Sugar Glass Recipe

A big bottle of white corn syrup. If you have a candy thermometer remove from heat at the hard crack stage clear glass. Stir continuously until the sugar melts takes a while.

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This recipe does have a yellowish tint to it especially when overcooked.

Sugar glass recipe. If the sugar is heated just past the hard crack stage it will turn amber colored translucent glass. Stir continuously until the sugar melts takes a while. 1 cup granulated sugar 1 3 cup water 1 3 cup light corn syrup flat pan aluminum foil a candy thermometer optional. Here is an awesome recipe for making edible sugar candy glass.

Chances are you can borrow one of these 5. Pour the sugar into a small pan on a stove over low heat. Basic sugar glass 3 cups 790 grams white granulated sugar 2 cups 475 milliliters water 1 cup 240 milliliters light corn syrup teaspoon cream of tartar. If the sugar is heated just past the hard crack stage it will turn amber coloured translucent glass.

A can if non stick cooking spray. I bought the one quart size 2. Stir constantly until the thermometer reaches 300 degrees. Hang the glass bottle inside the plastic bottle it should have 1 2 of free space all around and 1 in the bottom and 1 in the top.

Pour the sugar into a small pan on a stove over low heat. Get your big plastic bottle it should be at least 2 taller than the glass bottle and 1 wider cut the top of the bottle apply mold release to the interior of the plastic bottle. In a medium saucepan add in the sugar corn syrup and water. 1 cup granulated sugar 1 3 cup water 1 3 cup light corn syrup shortening for greasing.

Large egg powdered sugar beaten egg all purpose flour fruit flavored and 2 more stained glass window sugar cookies madeleine cocina sugar flour egg caramels vanilla salt butter baking powder. Insert the candy thermometer and bring to a boil. To create your own sugar glass here are the materials you need are. If you have a candy thermometer remove from heat at the hard crack stage clear glass.

You can always use more sugar buy a pound 4. For perfectly clear glass use isomalt. Once at 300 degrees remove from heat and transfer immediately to a baking pan lined with wax paper or sprayed. A big bag of white sugar.